Menu
November 5th : Friday Supper Club.
from 136.00
£34 Per Person
Tables are for 6/5/4 guests and priced at £204/£170/£136 per table
All menus have a vegetarian option. Vegan options available on request.
MENU
Raw bitter leaves, bagna cauda
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Soft white polenta, gorgonzola, walnuts, mountain honey & thyme (V)
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Puy lentils, buttermilk roast chicken, porcini mascarpone & orange gremolata
Or
Puy lentils, crown prince squash, porcini mascarpone & orange gremolata (V)
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Ricotta & pine nut baked cheesecake, fiano poached pear
