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Have a wonderful evening out dining with Bels Kitchen at her much loved monthly Supper Club. Tables are for 8/6/5/4 guests, particular diets catered for.
Have a wonderful evening out dining with Bels Kitchen at her much loved monthly Supper Club. Tables are for 8/6/5/4 guests, particular diets catered for.
Have a wonderful evening out dining with Bels Kitchen at her much loved monthly Supper Club. Tables are for 8/6/5/4 guests, particular diets catered for.
Bels Kitchen returns with another winning menu
Tables from £72.00 - £36 Per Person
Dr. Alan Desmond in Conversation with Renowned Life Coach Andy Ramage.
Live interview and Q&A followed by a fantastic plant-based meal.
Explore the potential for transformation as Dr. Alan Desmond and internationally acclaimed life coach, Andy Ramage, delve into the profound benefits of implementing a strategic break from alcohol.
Join us for a night of empowering conversation and nourishing food. Enjoy a sumptious plant-based meal with Gastroenterologist and author Dr Alan Desmond and David Flynn of The Happy Pear. Let's eat, chat, and explore the secrets of a happy and healthy life.
Long Table Feast with the incredible Bels Kitchen. Tables are for 2+ people seated at a communal table.
Join the amazing Natasha and the incredibly talented Isabel from Bels Kitchen for an evening of reconnection to the self and to others at The Hall.
She will be guiding you through a gentle but energising vinyasa flow class designed to awaken the soul & the senses, preparing your body for a nourishing & mindful vegetarian feast thoughtfully created for you by Isabel.
Come alone or bring your friends, this will be an evening you don't want to miss.
Please note: Bookings close 48 hours before the event to allow Bels Kitchen to prepare food.
Tables are for 8/6/5/4 guests and priced at £288/£216/£180/£144 per table
(please email if you’d like a table for more or less)
All menus have a vegetarian option. Vegan options available on request.
Salt Baked Beetroot, Orange, Fennel & Black Olive Salad
Or
Fennel Seed Salami, Beetroot & Celeriac Remoulade
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Pumpkin ‘Agrodolce’ Walnuts, Gorgonzola & Dartmoor Honey
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Toulouse Sausage, Duck Confit & Butterbean Cassoulet with Rosemary Breadcrumbs
Broccoli Puree, Roast Brussel Sprouts, Chestnuts & Toasted Buckwheat
Or
Cavolo Nero & Ricotta Gnocchi with Sage Butter & Parmesan
Broccoli Puree, Roast Brussel Sprouts, Chestnuts & Toasted Buckwheat
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Dark Chocolate Cake with Vanilla & Orange Mascarpone
From 72.00
£36 Per Person
Tables are for 8/6/5/4 guests and priced at £288/£216/£180/£144 per table
(please email if you’d like a table for more or less)
All menus have a vegetarian option. Vegan options available on request.
Tomatoes, unfiltered olive oil & sourdough
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Grilled aubergine, harissa, tahini yogurt, sumac & mint
Fennel, celery & cos salad
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Roast chickpeas & peppers with braised lamb (or roast cauliflower),
sherry vinegar, chilli & parsley
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Devon blue, walnuts & Dartmoor honey
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Fig leaf panna cotta & roast apricots
Wine, beer, spirits and soft drinks will be available.
Nuts, gluten & dairy are all used in our kitchen, please inform us of any food allergies
Please wear a mask until seated at your table.
Please feel free to call us if you have any questions. 07786 441 439
Deep fried cauliflower, chilli, garlic & lemon
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Valpolicella, radicchio & gorgonzola risotto with hazelnut & rosemary pangrattato
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Braised free-range chicken, celeriac & nettle gratin, porcini reduction & Ligurian walnut sauce
Or
Celeriac, porcini & nettle gratin & Ligurian walnut sauce
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Dark chocolate mousse, burnt orange caramel & vanilla cream
Deep fried cauliflower, chilli, garlic & lemon
————
Valpolicella, radicchio & gorgonzola risotto with hazelnut & rosemary pangrattato
————
Braised free-range chicken, celeriac & nettle gratin, porcini reduction & Ligurian walnut sauce
Or
Celeriac, porcini & nettle gratin & Ligurian walnut sauce
————
Dark chocolate mousse, burnt orange caramel & vanilla cream
Price: £20
Support the Exeter Woodcraft Folk by attending our fundraising Long Table Feast.
If you would like to donate a promise to auction off, please visit this link:
https://auctionofpromises.com/ExeterWCFAuction
Funds raised will go towards the cost of transport, equipment and ensuring that everyone, regardless of income, is able to attend the 2022 International Camp ‘Common Ground’.
Woodcraft Folk are hugely grateful to The Hall and Bel’s Kitchen for their incredibly generous support for this event
or if you can’t make the event and would just like to donate please use the button below
Deep fried cauliflower, chilli, garlic & lemon
————
Valpolicella, radicchio & gorgonzola risotto with hazelnut & rosemary pangrattato
————
Braised free-range chicken, celeriac & nettle gratin, porcini reduction & Ligurian walnut sauce
Or
Celeriac, porcini & nettle gratin & Ligurian walnut sauce
————
Dark chocolate mousse, burnt orange caramel & vanilla cream
Deep fried cauliflower, chilli, garlic & lemon
————
Valpolicella, radicchio & gorgonzola risotto with hazelnut & rosemary pangrattato
————
Braised free-range chicken, celeriac & nettle gratin, porcini reduction & Ligurian walnut sauce
Or
Celeriac, porcini & nettle gratin & Ligurian walnut sauce
————
Dark chocolate mousse, burnt orange caramel & vanilla cream
Chana Dal, crispy shallots, peanuts & sunflower seeds
Flatbread
Spiced slaw, lime & coriander
Roast cauliflower, chickpeas & mint yogurt
Fennel seed Tarali & marinated olives
Smoked aubergine, tahini, walnuts, chilli & mint
Grilled radicchio, whipped goats curd, sage & caper brown butter
Judion beans, tomatoes & rose harissa
Slow cooked Lamb, hummus, fried sourdough, cumin, pomegranate & oregano
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Vanilla Coeur a la creme, burnt orange caramel, salted almonds
Dark chocolate & cardamom Cantucci
Fennel seed Tarali & marinated olives
Smoked aubergine, tahini, walnuts, chilli & mint
Grilled radicchio, whipped goats curd, sage & caper brown butter
Judion beans, tomatoes & rose harissa
Slow cooked Lamb, hummus, fried sourdough, cumin, pomegranate & oregano
-----
Vanilla Coeur a la creme, burnt orange caramel, salted almonds
Dark chocolate & cardamom Cantucci
Fennel seed Tarali & marinated olives
Smoked aubergine, tahini, walnuts, chilli & mint
Grilled radicchio, whipped goats curd, sage & caper brown butter
Judion beans, tomatoes & rose harissa
Slow cooked Lamb, hummus, fried sourdough, cumin, pomegranate & oregano
-----
Vanilla Coeur a la creme, burnt orange caramel, salted almonds
Dark chocolate & cardamom Cantucci
Fennel seed Tarali & marinated olives
Smoked aubergine, tahini, walnuts, chilli & mint
Grilled radicchio, whipped goats curd, sage & caper brown butter
Judion beans, tomatoes & rose harissa
Slow cooked Lamb, hummus, fried sourdough, cumin, pomegranate & oregano
-----
Vanilla Coeur a la creme, burnt orange caramel, salted almonds
Dark chocolate & cardamom Cantucci
Fennel seed Tarali & marinated olives
Smoked aubergine, tahini, walnuts, chilli & mint
Grilled radicchio, whipped goats curd, sage & caper brown butter
Judion beans, tomatoes & rose harissa
Slow cooked Lamb, hummus, fried sourdough, cumin, pomegranate & oregano
-----
Vanilla Coeur a la creme, burnt orange caramel, salted almonds
Dark chocolate & cardamom Cantucci
Fennel seed Tarali & marinated olives
Smoked aubergine, tahini, walnuts, chilli & mint
Grilled radicchio, whipped goats curd, sage & caper brown butter
Judion beans, tomatoes & rose harissa
Slow cooked Lamb, hummus, fried sourdough, cumin, pomegranate & oregano
-----
Vanilla Coeur a la creme, burnt orange caramel, salted almonds
Dark chocolate & cardamom Cantucci
Pea & ricotta bruschetta, radishes & wild fennel Or Cornish crab on buttered sourdough, radishes & wild fennel. | Devon lamb braised with Gavi, celery & thyme, roast new season potatoes & agresto*, green beans & oregano Or Potato gnocchi, rainbow chard, tomato & thyme, agresto & parmesan. | Lemon curd tart with raspberries.
After 3 years away, Bels Kitchen returns to the recently refurbished Hall with series of dinner dates. Tables for Six.